Directions:
Mix together dry ingredients and whisk in milk and eggs. Place into a pastry bag.
Heat 2 cups of canola oil in a 6-inch cast iron pan to 350 to 375 degrees F. Funnel batter in a zig-zag pattern into the oil and cook until browned, about 3 minutes. Turn over and cook another 2 minutes.
Remove to a paper towel or wire rack. Dust with powdered sugar, fresh fruit or jam, and lots of whipped cream. Enjoy!
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 4
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 cups milk
3 beaten eggs
2 cups canola oil
Powdered sugar, fresh fruit or jam, and whipped cream
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