Ingredients:
4 chicken breasts
4 or 6 garlic cloves
2 Tablespoons chopped ginger
1 teaspoon dried chili flakes
2 eggs
1/2 cup all purpose flour (71 grams)
1 and 1/2 cups cornstarch (213 grams)
1/2 teaspoon baking soda
1/2 cup hoisin sauce
1/4 cup vinegar (59ml)
1 and 1/2 cups water (355 ml)
3 Tablespoons sugar
3 Tablespoons soy sauce (45 ml)
2 Tablespoons cornstarch
Difficulty: ................. intermediate
Method for the Filling: 1. Cut boneless, skinless thighs to smaller bite size pieces, wash and drai...
Get a bowl that the chicken comfortably fits in, allowing room to toss it without spilling over the ...
1. Wash and dry your chicken breast meat, and cut into cubes of desired size. 2. Sprinkle with salt...
1 MAKE BUTTERMILK -- Making homemade popcorn chicken begins with buttermilk. Make your own buttermi...
1. Cut the chicken into 1-inch cubes. Combine the chicken cubes with the egg, soy sauce, and pepper....