Gluten Free Goat Cheese Pizza

Instructions

1. Heat oven to 350F. Place frozen pizza crust on a cookie or baking sheet.
2. Spread pizza sauce evenly over crust; top with roasted peppers and sliced tomatoes.
3. Spoon balsamic vinegar lightly over the tomatoes; top pizza with goat cheese.
4. Bake 20 minutes or until hot. Immediately drizzle balsamic glaze over pizza.
5. Use your fingers to crush the oregano, rosemary and pepper flakes and sprinkle over the pizza.
6. Cut into 8 wedges.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 9-inch (12 oz.) frozen gluten free pizza crust*
1/3 cup organic pizza sauce
cup well drained bottled roasted yellow or red bell pepper strips
2 large plum tomatoes, thinly sliced (1 cup)
1 teaspoon balsamic vinegar
cup (3 oz.) crumbled goat cheese
2 teaspoons balsamic vinegar glaze
1 teaspoon dried oregano
teaspoon dried rosemary leaves
to teaspoon crushed red pepper flakes, as desired

Health info:
Calories: 309 The fat in the goat cheese helps your body absorb more of the carotenoids in the pizza sauce.

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