Goat Head Curry
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Instructions
Grind all the ingredients like onions, tomatoes, coconut, red chillies, whole cloves and Cinnamon to smooth paste and keep aside
In a pressure cooker, add oil and add small onions and fry till golden brown, add ginger-garlic paste, red chilly powder, coriander powder and continue to fry. Now add Goat's head meat and the ground masala paste. Add just enough water to cover the meat. Add salt. Cover and pressure cook for 10-15 min. Garnish with coriander leaves and serve
Note:
Due to non-availability of coriander and curry leaves here in Abidjan I exclude them in all my recipes. This curry can be seasoned with curry leaves also.
