First wash and peel the golden apples,
now grate or cut off the flesh and chop.
Next put the peel, pulp and seeds in a jar,
now add sugar, hot water including
the rum, with the nutmeg and stir until
sugar is dissolved.
Finally, cover and leave the mixture for
2 days. Strain the bottle and store into
the refrigerator.
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1-2
1/4 teaspoon of nutmeg
12 large Ripe Golden Apples
4 pints of hot water
2 tablespoons of Rum
(64 fluid ounces)
sugar to taste
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