Gongura Mutton Curry
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Instructions
1. Heat oil in cooker add Ginger & garlic Paste, Turmeric Powder, salt cook for a min, add lamb pieces(washed ) and 1cup water and cook for 3 - 4 whistles
2. Heat Oil in another pan add Whole spices,finely chopped onions and salt, cook till it turns light brown color , now add Coriander Powder, Yogurt(curd), RedChilli Powder, cook for a min , add Gongura leaves( washed and chopped) and green chilies cook in a medium flame till it becomes sticky.
3. Now add above mixture to cooked lamb ,cook till the gravy thickness approx.. 10 min in a high flame
4. Serve hot with rice
Note : if u dont want to use gongura as leaves in ur curry, you can make paste of cooked gongura. and use it
