1. Wash gongura and keep it a side.
2. Take a pan add oil, mustard seeds, cumin seeds, red chili dry, peanuts mix well,
3. Add garlic crushed, onions, turmuric, curry leaves, green chili, salt mix
4. Now add gongura leaves mix will cook till oil oozes out.
5. Now add boiled dal and mix well if required add some salt.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
cumin seeds: 1tsp
curry leaves: 1springs
6 garlic
gongura leaves: 2 cups
Mustard seed: 1 tsp
oil
onions 1/2 cup
peanuts: 20 grams
3 red chili dry
salt
Toor dal: 1 cup
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