Gongura Pappu
Instructions
1. Wash gongura and keep it a side.
2. Take a pan add oil, mustard seeds, cumin seeds, red chili dry, peanuts mix well,
3. Add garlic crushed, onions, turmuric, curry leaves, green chili, salt mix
4. Now add gongura leaves mix will cook till oil oozes out.
5. Now add boiled dal and mix well if required add some salt.