Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.
Combine grapefruit sections, salad greens, chopped fennel, and sliced onion in a large bowl. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
4 pink grapefruit
12 cups gourmet salad greens
2 cups coarsely chopped fennel bulb (about 2 bulbs)
1 cup vertically sliced red onion
Sweet Pink-Grapefruit Vinaigrette
1. Preheat the oven grill. 2. Cut the grapefruits in half, and use a small serrated knife to cut...
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until suga...
Top and tail the grapefruit. Following the shape of the fruit insert your knife and cut just unde...
Step 1: Gather Ingredients and Tools There\'s nothing worse than getting all excited to try your ...
Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a c...