Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.
Combine grapefruit sections, salad greens, chopped fennel, and sliced onion in a large bowl. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
4 pink grapefruit
12 cups gourmet salad greens
2 cups coarsely chopped fennel bulb (about 2 bulbs)
1 cup vertically sliced red onion
Sweet Pink-Grapefruit Vinaigrette
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