Grated Beetroot Curry
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Instructions
1. Remove the upper skin of beetroot using peeler and grate the beetroot.
2. Soak moong daal for around 30 min.
3. Chop green chilies and some onions if you would like to use onions but it really adds taste to the curry.
4. Heat oil in a pan; add mustard seeds, cumin seeds, add hing if you would like. Now add green chilies and onions and cook it till it is light brown. Add grated beetroot and cook it for sometime. Add moong daal.
5. Fry until moong daal is cooked properly and if needed add water. Add salt, chili powder, cumin powder, sesame powder, coriander powder and fry till all the moisture is gone.
