In a medium sized bowl, add the balsamic and Penzey's Greek seasoning. Mix together and let sit for a few minutes. In the meantime slice the cabbage thin and crumble the feta cheese. Add them into the bowl and mix well. Eat & Enjoy!
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 2-3
2 Cups Cabbage, sliced thin
3 Tbsp White Balsamic
1 Tbsp Penzey's Greek seasoning
1/2 Cup Feta cheese
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