Greek Salad
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Instructions
Heat the oil in a stock pot and heat to a medium high. Add a few tablespoons of chili powder, 1 tablespoon of the cumin and adobo seasoning and mix (you can adjust for taste later) to the chicken mix well and add to the pot - cook for 5 min or until done. Add the garlic and cook for 1 minute. Add the Hatch chilies and Cannelloni beans - mix well. Add the stock and simmer for 10 minutes. Ladel into bowls, add some tortilla strips, avocado, and cilantro.
