Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
3/4 teaspoon finely chopped fresh rosemary leaves
1/4 teaspoon kosher salt
2/3 cup plain hummus
1 cup crumbled feta cheese
1 cup grape tomatoes, halved
1/2 cup Greek olives, halved
3 slices red onion, quartered
1 tablespoon olive oil
Health info:
Calories: 302
Making the Pizza Dough 1 In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), ...
1 Make the pizza dough or use prepared pizza dough. 2 Prepare the grill for high direct heat. Prepa...
1) In a large bowl mix together the eggs, milk, parmiggiano reggiano and black pepper. You will not ...
1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing...
Make the pizza dough according to directions. Set a pizza stone in the oven and preheat to 500F. Pu...