Greek Salad Sandwich With Creamy Lemon Dressing

Instructions

Combine garlic, mayonnaise, lemon zest, lemon juice, and red wine vinegar in a medium bowl. Slowly whisk in the oil until emulsified and season with salt and pepper.
Combine the cucumber, tomatoes, onion, feta, romaine and parsley in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
Spread some of the dressing over the entire surface of the bread, top with some of the salad, roll and eat or serve open face on a large plate.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4

Ingredients

1 clove garlic
3 tablespoons Hellmanns Lite mayonnaise
2 teaspoons grated lemon zest
Juice of 1 fresh lemon
1 tablespoon red wine vinegar
2 tablespoons Greek extra virgin olive oil
Salt and freshly ground black pepper
1/2 English cucumber, thinly sliced
1 cup grape tomatoes, sliced in half
1 small red onion, halved and thinly sliced
1/4 cup crumbled feta
1/4 head romaine lettuce, thinly sliced
3 tablespoons finely chopped fresh flat-leaf parsley
4 pita pockets or naan bread

Health info:
Calories: 278

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