Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
Difficulty: ................. beginners
Preparation: ............ about 50 minutes
Servings: ................. 10
1 (16 ounce) package spaghetti, broken into 2-inch pieces
4 cups cooked, cubed chicken breast
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 cup sour cream
3 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1 (2 ounce) jar diced pimientos, drained
1/2 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1/2 cup soft bread crumbs
1/2 cup shredded Parmesan cheese
Health info:
Calories: 601
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