Greek Summer Rice Salad
(0 vote)
Instructions
Cook rice according to package directions. When finsihed, remove cooked rice from pan and cool in the refrigerator in a covered container.
In a large bowl, combine cooked cooled rice, and the remaining ingredients EXCEPT the tomatoes. Stir gently until well blended.
Cover and refrigerate until well chilled. Flavors taste best when made 24-48 hours ahead of time.
Mix in chopped tomatoes when ready to serve. This salad works well as a main meal when paired with chicken, fish, beans or tofu!
