Green Beans With Bacon And Almonds
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Instructions
In a stock pot bring enough salted water to cover the green beans to a boil.
Par boil the green beans for 3 minutes. Drain and rinse the green beans under cold water to stop the cooking.
In a frying pan heat the oil over medium heat. Fry the bacon until brown.
Remove the bacon to a plate covered with paper towels to drain.
Add the green beans to the frying pan and saut for about 5 minutes over medium heat.
Remove the frying pan from the heat and add the chopped bacon, slivered almonds, and salt and pepper to taste.
