Green Beans With Garlic
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Instructions
1. Choose slender, smooth, bright green, somewhat velvety pods of string beans.
2. Wash the beans in a colander.
3. Trim the ends of the beans.
4. Place the beans in a saucepan filled with water. Bring to a boil and cook 3 minutes.
5. Meanwhile, heat 1 tsp. olive oil in a large frying pan over medium-high heat. Add coarsely chopped garlic and shallots and cook, stirring constantly, for 1 minute.
6. Drain the beans.
7. Transfer the beans to the frying pan and toss to combine with the garlic.
8. Season to taste with salt and pepper.
9. Add 1 tsp. butter and toss to combine.
10. Serve at once.
