In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 5
1 (16 ounce) package frozen green peas
1 (8 ounce) can sliced water chestnuts, drained and cut into strip
6 roma (plum) tomatoes, chopped
1/2 onion, minced
2 medium sweet pickles, finely chopped
3/4 cup mayonnaise
1/8 cup lemon juice
Health info:
Calories: 357 Total Fat: 26.8g Cholesterol: 13mg
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