1. Bring the water to a boil, add tea bags and steep for 5 minutes.
2. Remove tea bags, add salt and pasta and cook according to pasta pkg directions.
3. Drain. -In a small bowl combine dressing ingredients and mix well.
4. Toss pasta with dressing; add vegetables and mango.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
2 quarts water;
16 Green Tea tea bags;
1/2 tsp. salt;
12 pz. Pasta;
1 avocado, peeled, seeded and cubed; 1/2 cucmber, peeled and diced;
1 cup red pepper, diced;
2 large mangoes, cut into cubes.; Dressing; 1/3 cup olive oil, 2 tbsp. fresh lime juice;
1 tsp. minced garlic; 1 tsp. stone ground mustard.
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