In a large salad bowl, toss the spinach, lettuce, eggs, bacon, bean sprouts and water chestnuts. Sprinkle with chow mein noodles. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8
1 (10 ounce) package fresh baby spinach
3 cups torn leaf lettuce
2 hard cooked eggs, chopped
5 bacon strips, cooked and crumbled
2 (14.5 ounce) cans bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup chow mein noodles
FRENCH DRESSING:
1/2 cup vegetable oil
1/2 cup sugar
1/3 cup ketchup
2 tablespoons cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1 small onion, cut into wedges
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