Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
Health info:
Calories: 446 Total Fat: 45.3g Cholesterol: 79mg
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