Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs. Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.
Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 6
6 boneless, skinless chicken breast halves
6 slices Swiss cheese
6 thin slices deli ham
3 tablespoons olive or vegetable oil
3/4 cup seasoned bread crumbs
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