Grilled Chicken Salad

Instructions

1. Make the dressing by combining olive oil, white wine vinegar, Dijon mustard, and salt in a mixing bowl. Stir well.

2. Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.

3. Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.

4. Grill the chicken for about 5 to 8 minutes per side.

5. Remove from the grill and slice the chicken breasts lengthwise.

6. Arrange the chicken slices on top of the salad.

7. Serve. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 lb boneless skinless chicken breast

1/2 cup olive oil

1/2 cup white wine vinegar

1 tablespoon Dijon mustard

3 cups mixed greens

3/4 cup carrots, julienned

1 cup grape tomatoes

1 teaspoon salt

Similar videos