Grilled Filet Mignon Recipe
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Instructions
Soak a handful of wood chips in a bowl of water for 30 minutes.
Prepare your grill and charcoal.
Spray the grill with canola oil spray.
Season the Filets Mignons with Tonys, Sea Salt, and Garlic powder. Not too much.
Place the meat on the grill.
Grill covered for 9 minutes. Flip the meat and grill another 9 minutes. This is medium rare.
Remove meat to a platter add a pat of butter to each. Let sit 5 minutes and serve with your favorite side items like baked potatoes or twice baked potatoes and fresh asparagus.
