Grilled Grapefruit
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Instructions
1. Preheat the oven grill.
2. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
3. Sprinkle sugar and cinnamon over the top of each grapefruit half, about 1/2 a teaspoon or less on each. Dot with butter, if desired. Place the halves on a baking tray.
4. Grill for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
