Grilled Ribeye Steak
Instructions
* Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling.
* Bring steak to room temperature removing from the refrigerator at least 2 hours prior to cooking. This will prevent over-charring or taking too long to cook.
* Season with salt and pepper.
* Preheat gas grill on high to 500600 degrees.
* Place steak on very hot grill and close lid. This will help the steak cook from all angles and sear in juices.
* Cook ribeye steak with lid down for 4-5 minutes. Resist the urge to open the lid and look.
* Flip steak after 4-5 minutes using grilling tongs. Do not use a fork as it will let out all of the juices you are trying to keep in.
* Close lid and continue to cook the ribeye steak until preferred doneness
- About 4 more minutes for medium rare.
- About 56 minutes for medium.
* You can tell if you're done grilling the ribeye steaks b y use a "hand trick" to determine doneness.
* Medium rare: should feel like the base of your thumb spongy with a little bounce.
* Medium: should feel like the middle of your palm firmer with less bounce.
