Grilled Salmon Salad

Instructions

Coat grill rack with nonstick cooking spray before starting the grill. Cut salmon fillets widthwise into 4-in. pieces; place skin side down on grill. Grill, covered, over medium-hot heat for 12-15 minutes or until fish flakes easily with a fork. Cover and refrigerate for 1 hour.
Bone, skin and flake salmon; place in a bowl. Add celery, onion and dill. Combine the dressing ingredients; pour over salad and gently toss to coat. Serve or refrigerate; stir before serving.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

2 (1 1/2 pound) salmon fillets
2 celery ribs, chopped
1/2 cup finely chopped red onion
2 tablespoons snipped fresh dill
DRESSING:
1/4 cup raspberry vinegar
1 tablespoon olive or canola oil
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper