Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
Serve steaks topped with fruit salsa.
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 6
1/4 cup A.1. Original Steak Sauce
1 tsp. minced garlic
1/3 cup capers, divided
1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
1-1/2 cups chopped watermelon
1/2 cup chopped fresh peaches
1/4 cup finely chopped seeded jalapeo peppers
1/4 cup chopped cilantro
1/4 cup KRAFT Balsamic Vinaigrette Dressing
Health info:
Calories: 210 Good source of vitamin A or C
Carb Choices: 1/2
1 Mix all marinade ingredients. Coat the steak with the marinade and let it sit at room temperature ...
Step 1: Picking and Preparing the Steak Cut and quality. First things first: you\'ll need to choo...
1. With kitchen shears, trim the steak of excess fat, gristle, and other unwanted materials. 2. C...
1. Sprinkle 2 pounds cubed steak with salt or meat tenderizer, to taste. 2. With your hands, work...
Melt the butter over medium-high heat and skim the milk solids from the surface. Set aside to cool. ...