Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
Serve steaks topped with fruit salsa.
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 6
1/4 cup A.1. Original Steak Sauce
1 tsp. minced garlic
1/3 cup capers, divided
1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
1-1/2 cups chopped watermelon
1/2 cup chopped fresh peaches
1/4 cup finely chopped seeded jalapeo peppers
1/4 cup chopped cilantro
1/4 cup KRAFT Balsamic Vinaigrette Dressing
Health info:
Calories: 210 Good source of vitamin A or C
Carb Choices: 1/2
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