Season steak to taste and sear to desired temperature. Set Aside. In a mixing bowl add in shallots, garlic, honey, vinegar, and thyme. Wisk in olive oil slowly. Mix together lettuces and add to plate. Cut vegetables accordingly and add on top of lettuces. Using a ladle poor on dressing to desired amount. Slice steak and add on top. Finish with scallions. Enjoy
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 12 Ounce lean steak ( NY Strip)
2 TBS shallots
1 TBS garlic
1/4 Cup honey
1/3 Cup raspberry vinegar
1 TSP thyme (optional)
1 Cup olive oil
Green onions (Variable Amount)
Yellow peppers (Variable Amount)
Cherry tomatoes (Variable Amount)
Red onions (Variable Amount)
Goat cheese (Variable Amount)
Toasted walnuts (Variable Amount)
Red leaf lettuce (Variable Amount)
Butter bibb lettuce (Variable Amount)
Belgian endive (Variable Amount)
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