Grilled Whole Pineapple
Instructions
For the marinade: Combine the ingredients in a medium nonreactive saucepan over medium-low heat. Cook for 15 minutes, until the mixture becomes a syrup. Remove from the heat and cool to room temperature.
For the pineapple: Wrap the leafy top of the pineapple tightly in plastic wrap (rubber bands may help hold the wrap in place); place the pineapple in a large resealable plastic food storage bag. Pour the syrup into the bag; extract as much air as possible and seal the bag. Refrigerate overnight.
When ready to cook, prepare the grill. If using a gas grill, heat it to medium. If using a charcoal grill, start the charcoal or wood briquettes; when the briquettes are ready, distribute them evenly under the cooking area for direct heat. Oil the grate.
Discard the marinade and the plastic wrap from the top of the pineapple. Grill the whole pineapple for about 30 minutes, turning often, until the fruit is cooked through and the outside has caramelized. Slice and serve warm.
