1. Cut and peel the Avocados and take the flesh out in a bowl.
2. With a fork mash it up a little, be careful not to overdo it. It needs to have a little texture.
3. Add in the following: Tomatoes, Onions, Jalapeos, Cilantro.
4. Squeeze some Lime Juice into it and mix.
5. Add in Roasted Cumin Powder, Salt and Black Pepper and mix well.
6. Chill and serve as a dip with some chips or as an accompaniment to a Mexican meal.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Avocados 2
Tomatoes 1/4 medium, chopped
Onions 1/4 small, chopped
Jalapeos/Serranos to taste, chopped
Cilantro 5-6 sprigs, chopped
Roasted Cumin Powder 1/4 tsp
Salt to taste
Black Pepper to taste
Lime Juice -taste
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