Guinness Beef Stew
Instructions
Heat the oil in a wide skillet or saute pan that has a tight fitting cover until hot
Add the beef and brown well, stirring occasionally to brown all sides (turn the heat down if necessary so meat does not burn)
Brown meat in several small batches to avoid over-crowding the pan
Add the onion and garlic and continue to cook until onion is slightly browned
Combine the flour, thyme, black pepper and cayenne in a bowl and then add to the beef, stirring to make a roux
Continue to cook over medium-high heat until the roux is slightly browned (do NOT burn)
Stir in the Guinness and beef stock and bring to a boil, stirring until the sauce thickens and any lumps are cooked out
Add the carrots and potatoes, cover the skillet and place in a 325 degree F oven for 1 1/2 - 2 hours or until the meat is tender
Correct seasoning, ladle to bowls and garnish with parsley and serve
