Gulab Jamun

Instructions

1. In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.
2. In another bowl add milk powder, fat mix well then add mida or all purpose flour, baking powder mix well and now add the soked sooji remove the water and mix well.
3. Now add little by little milk and make into a dough and keep a side for 10min.
4. After 10min make the dough into small ball and deep fry then and add to the sugar syrup.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

milk
2 tsp all purpose flour
1/2 tsp baking powder
2 cup carnation milk powder
oil
2 tsp shotening
2 tsp sooji
2 cup sugar