Gyoza

Instructions

Heat oil in skillet on medium high.
Fry each side until light golden brown
Add chicken stock and cover, fry until done about 5 minutes

Serve with dipping sauce.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6

Ingredients

2 tablespoons peanut oil for frying
1/4 cup chicken stock

Gyoza:
1 pound ground pork
1/2 chopped white onion
4 chopped garlic cloves
1 tablespoon minced ginger
2 tablespoons teriyaki sauce

Dipping sauce:
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili sauce