Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1/3 cup oil
1 (1 pound) smoked ham steak, cut into serving pieces
1 1/4 cups brewed coffee
1/2 teaspoon salt
Health info:
Calories: 440
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