Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1/3 cup oil
1 (1 pound) smoked ham steak, cut into serving pieces
1 1/4 cups brewed coffee
1/2 teaspoon salt
Health info:
Calories: 440
1. Spoon off all excess fat from the top of the turkey stock. Strain the stock, in order to remove ...
Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat. Place ham, fat ...
Gravy In a thick-bottomed pot, put the olive oil, the battuto (carrot, celery, onion, garlic and ...
Procedure: In a roasting pan coat the ham hock with olive oil to coat and roast at 350 degrees for ...
1. In a small to medium-sized bowl, combine 5 oz. chunked ham, 1 chopped hard-boiled egg, 1/4 cup sw...