Harira Traditional Moroccan Soup
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Instructions
1. Add the tomato puree, onion, cilantro, parsley, celery, butter, salt, pepper, ginger powder, lentils, and water in your cooking pan.
2. Cover the cooking pan and let all the ingredients cook for 45 minutes on medium heat.
3. Stir them occasionally.
4. If you are using dry chickpeas, add them to the other ingredients else if you are using canned chickpeas,keep aside coz we need to add them towards the end..
5. After 45 minutes, add the canned chickpeas and the tomato paste.
6. Make a thin paste with the flour and some water and slowly pour the flour mixture to the harira while stirring. 7. Add the pasta or vermicelli.
8. Cover and let the harira cook for another 10 minutes.
