Hash Brown Casserole

Instructions

PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.
COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 12

Ingredients

3 (4 ounce) cartons cholesterol-free egg product
1 (12 fluid ounce) can NESTLE CARNATION Evaporated Milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (30 ounce) package frozen shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
1 cup diced ham (optional)

Health info:
Calories: 230 Total Fat: 15.9g Cholesterol: 35mg

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