Heart Shaped Chocolate Brownies
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Instructions
1. 1 Heat oven to 350F (325F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2. 2 Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
3. 3 In microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
