Hiyajiru
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Instructions
Ingredients for Hiyajiru
(serves 2)
1 Aji Himono - Salted and Dried Japanese Horse Mackerel
Sake
block of Firm or Silken Tofu
2 tbsp Toasted White Sesame Seeds
2 tbsp Miso
Cucumber
5 Shiso Leaves
1 Myoga Ginger
Chopped Spring Onions
Grated Ginger
2 bowls of Steamed Rice with Millet
400ml Water with Ice Cubes (1.69 us cup)
tsp Japanese-style Granulated Dashi (not from MSG)
* follow the directions on the package of dashi
(2)
1
1/2()
2
2
1/2
5
1
2
400ml
()1/2
