1. Add 2 cups all purpose flour in a mixing bowl, followed by pinch of black pepper and 3 eggs.
2. Stir mixture with your fingers and add the sage.
3. Kneed the dough and refrigerate it for a while.
4. Roll the dough with a roller of with a bottle.
5. Fold the pasta and cut.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 3-5
2 cups all purpose flour
pinch of black pepper
3 eggs
sage
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