Home Made Cup Cakes
Instructions
1. Put the cupcake liners on the cupcake pans.
2. Preheat your oven to 177 degrees Celsius or 350 degrees Fahrenheit.
3. In a large bowl, beat the eggs thoroughly. When the mixture has become fluffy, add in the sugar gradually; this should be followed by the flour, milk, vanilla extract, shortening and the baking powder. Keep beating all throughout. Be sure to mix everything thoroughly.
4. Once you're done with the batter, pour it on the cupcake pans with the cupcake liners. Do not fill the pans as the cupcakes will overflow. The pans should only be about 2/3 full.
5. Put the cakes in the oven and bake for 23 minutes. You will know if they are done by doing the toothpick test. Insert a toothpick in the middle of each cupcake and see if it comes out clean of each. Once finished baking, allow them to cool for awhile before serving.
