Preparation
Sautee 1 tablespoon minced garlic, one medium chopped onion
Add 1 pound ground beef
Drain fat, add 26 oz marinara sauce
6 oz. tomato paste
1 tablespoon Gourmet Garden Italian herb blend
Layer 3 times:
Noodles
Ricotta Cheese
Meat Sauce
Mozzarella Cheese
Parmesan Cheese
Bake for 45 minutes in 325 degree oven
Garnish with dried herbs and real parmesan
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 chopped onion
2 cloves garlic
1 pound ground beef
26 oz. marinara sauce
6 oz. tomato paste
9 lasagna noodles (make 1 or 2 more in case they are damaged)
2 cups mozzarella cheese
1/2 cup parmesan cheese
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil....
Add all liquid ingredients into container (with lid is preferred or cover with a plastic wrap) (se...
1) Trim. Rinse the meat and dry it with paper towels. If you have a packer, trim off most of the fat...
Meat Sauce Soak the porcini in hot water until soft about 10 minutes. Chop the carrot, onion celer...
1. Boil some water and put a little bit of olive oil. Add the lasagna noodles afterwards. Cook for a...