Homemade Chocolate Cake

Instructions

1) Mix sugar, flour, baking powder, baking soda, salt.
2) Add eggs, cocoa, oil, milk, and vanilla extract. Mix again.
3) Add boiling water and blend again.
4) Pour batter into greased pans and bake at 350 deg F for 30-35 minutes.
5) Frost when cake is at room temperature.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 10

Ingredients

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

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