1. Cook and drain macaroni.
2. Meanwhile, in a saucepan melt the margarine. Stir in flour, mustard and salt. Add milk. Stir constantly until thick. 3. Add 1 1/2 cup cheese and stir until melted.
4. Pour macaroni into cheese sauce. Stir until well coated. Pour into a greased 2-quart baking dish. Top with remaining cheese. Sprinkle with seasoned bread crumbs, if desired.
5. Bake at 350 degrees for 20 to 30 minutes, until hot and bubbly.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4-6
2 cups elbow macaroni
2 Tablespoons butter or margarine
2 Tablespoons all-purpose flour
1 teaspoon dry mustard powder
1 teaspoon salt
2 1/2 cups milk
2 cups shredded cheddar cheese
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