Homemade Pasta With Tomato Sauce
(3 votes)
Instructions
pasta: Mix flour and egg.
1. Heat the oil in a large saucepan over medium heat.
2. Add the garlic and onion and cook for 3-4 minutes until softened but not browned.
3. Add the tomato paste and cook, stirring constantly for 1 minute (this 'cooks off' the paste, giving it a richer more intense flavour).
4. Add the peeled tomatoes, reduce the heat and simmer for 8-10 minutes, until thickened.
5. Stir through the salt and pepper, sugar, basil and parsley, adjusting the seasoning as required.
