1. Preheat oven to 400. Slice potatoes evenly and place in a medium bowl. Add olive oil, salt, and pepper, and toss to coat. Place potatoes on a rimmed baking sheet in a single layer and sprinkle with additional salt and pepper if needed.
2. Baked for 20-25 minutes, or until crispy.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3-4 medium red potatoes
1 Tbsp. olive oil
1/2 tsp. sea salt plus more for sprinkling
1/4 tsp. coarse black pepper plus more for sprinkling
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