1. Peel and deveined the shrimp
2. Rinse the walnut halves with water
3. Add sugar to boiling water
4. Add walnuts when thick and golden brown
5. Boil for 2 minutes dry on parchment paper
6. Coat shrimp in egg white
7. Coat in mixture of corn starch and salt
8. Deep fry until golden brown
9. In clean wok combine all ingredients
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 lb. large shrimp
For walnuts:
1/2 cup walnut halves
1/2 cup water
1/2 cup sugar
Sauce:
3 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon condensed milk
1 teaspoon lemon juice
Batter:
1 egg white
1/2 cup corn starch
1 teaspoon salt
Oil for frying
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