Honey Walnut Shrimp

Instructions

1. Peel and deveined the shrimp
2. Rinse the walnut halves with water
3. Add sugar to boiling water
4. Add walnuts when thick and golden brown
5. Boil for 2 minutes dry on parchment paper
6. Coat shrimp in egg white
7. Coat in mixture of corn starch and salt
8. Deep fry until golden brown
9. In clean wok combine all ingredients

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1 lb. large shrimp

For walnuts:
1/2 cup walnut halves
1/2 cup water
1/2 cup sugar

Sauce:
3 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon condensed milk
1 teaspoon lemon juice

Batter:
1 egg white
1/2 cup corn starch
1 teaspoon salt

Oil for frying

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