Hot And Sour Soup With Shrimp And Bbq Chinese Pork

Instructions

1. Boil water and reduce heat to medium
2. Stir in bullion
3 Add vinegar and soy sauce
4. Add shrimp and mushroom
5 Add pork and chestnuts
6. Add chili paste tofu pepper and sesame oil
7. Bring to a boil and pour in cornstarch mixture
8. Reduce heat and drizzle in egg while stirring
9. Garnish with green onion

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6

Ingredients

1 quart water
4 teaspoons Better than Bullion chicken stock (you can substitute canned or fresh)
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon chile paste
3 oz. water chestnuts
1/4 pound Chinese BBQ pork
4-6 large shrimp
Handful of dried shiitake mushroom
2 oz. firm tofu cut into strips
1 egg scrambled
1/8 teaspoon white pepper
1/8 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons cold water
1 green onion diced for garnish

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