Slice thinly with knife chocolate, put in the pot with liquid cream and dissolve slowly.
Add sugar, with the whisk mix this preparation and little by little add milk. Continue to mix until start to boil.
Take away from warm, add cinnamon powder, serve and enjoy warm!
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1
100g dark chocolate 80% cacao
1tbsp. sugar
1/2l milk
10cl liquid cream
few pinches cinnamon powder
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