How To Cook Cauliflower
Instructions
Add one tablespoon of olive oil to a pan and warm it on the stovetop over medium-high heat.
Wash the cauliflower thoroughly and remove the excess green leaves from the base of the vegetable. Cut out the middle, or stem, of the cauliflower. Break or cut the florets off of the bunch in bite-size pieces.
Remove the skin from a piece of ginger root with a spoon. Cut a one inch section off the root and thinly slice it before chopping it into smaller pieces. If you do not enjoy the flavor of ginger, you can leave it out of the recipe. Chop four cloves of garlic.
Verify that the oil in the pan is hot and reduce the heat to low. Add the ginger and garlic to the pan and give it a quick stir. Once the garlic and ginger is browned add three cups of the cauliflower florets and cup of water.
Saut and Serve
Allow the cauliflower to saut, covered, for a several minutes, stirring occasionally. Sprinkle olive oil, salt, and pepper into the pan. Chop 2 tablespoons of fresh parsley and add it to the pan. Dish onto a plate and serve.
